Volume & Issue: Volume 4, Issue 2, Spring 2018, Pages 1-80 
2. The effects of essential oils, extracts and powder of Satureja bachtiarica bung on the bacterial growth of Staphylococcus aureus in cream cheese

Pages 7-15

mansoor khaledi; Syed Ahmad Noorbakhsh; Amir Shakerian; Sayedeh Mansoureh Memarzadeh; safiyeh abbasi


3. Preliminary phytochemical, pharmacognostic and physicochemical evaluation of leaf of Gomphrena serrata

Pages 16-25

Prasanth DSNBK; Lakshmana Rao A; Mohini Prasanna M; Priyanka M; Neelothpala N; Bhagya Lakshmi P; Mounika Y


4. Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Pages 26-32

Zahra Nemati; Rasoul Barzegar; Maryam Khosravinezhad; Ebrahim Talebi; Hamid Reza Safaei


5. Kinetics of inhibitory effect of ethyl acetate leaf fraction of Lecaniodiscus cupanoides on enzymes linked to carbohydrate metabolism: An in vitro assessment

Pages 33-47

Abdulwakeel Ayokun-nun Ajao; Rasheed Adewale Adigun; Abdullahi Adekilekun Jimoh; Yusuf Agbomekhe Adams; Muideen Adedayo Sanni


Original Article

7. Effect of ethanol stem extract of homalium letestui on gentamicin-induced kidney Injury in rat

Pages 51-64

simeon oyepata joseph; JUDE EFIOM OKOKON; opeyemi Tosin joseph