Author Index

B

  • Biapa, Prosper In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]

E

  • Ebrahimi, Azizollah Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-22]

H

  • Habibian, Saied Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-22]

K

  • Kengne, Christian In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]

L

  • Lorigooini, zahra A review of Smyrnium cordifolium Boiss , phytochemistry, pharmacological effects [Volume 5, Issue 1, 2019, Pages 33-40]
  • Lotfalian, Sharareh Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-22]

N

  • Nya, Prudence Nkwikeu In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]

P

  • Pieme, Anatole In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]

S

  • Shahrokhi, Maryam Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-22]

T

  • Tammo, floriane In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]
  • Tekumu, Jesse In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]
  • Telefo, Phelix Bruno In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]

Y

  • Yembeau, Lena In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 23-32]