Author Index

A

  • Ali-Malayeri, Fardin Antimicrobial effect of ethanolic, methanolic, and ethyl acetate extracts of green tea against Escherichia coli and Listeria monocytogenes [Volume 5, Issue 2, 2019, Pages 33-41]
  • Ali-Malayeri, Farzin Antimicrobial effect of ethanolic, methanolic, and ethyl acetate extracts of green tea against Escherichia coli and Listeria monocytogenes [Volume 5, Issue 2, 2019, Pages 33-41]
  • Asgharzadeh, Mohammad Reza Anti-SARS-CoV and Anti-cancer Effects of Emodin [Volume 5, Issue 2, 2019, Pages 42-53]

B

  • Beigomi, Maryam Antimicrobial effect of ethanolic, methanolic, and ethyl acetate extracts of green tea against Escherichia coli and Listeria monocytogenes [Volume 5, Issue 2, 2019, Pages 33-41]
  • Biapa, Prosper In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]

D

  • Doodman, Sadegh Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review [Volume 5, Issue 1, 2019, Pages 49-56]

E

  • Ebrahimi, Azizollah Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-20]
  • Elmi, Faranak Phytochemical composition and antibacterial properties of the essential oil of Achillea biebersteinii Afan. (Asteraceae) [Volume 5, Issue 1, 2019, Pages 41-48]

F

  • Fallah, Melika Antibacterial effect of Bunium persicum, Eucalyptus globules, and Allium ampeloprasum extracts on STEC and MRSA in commercial barley soup [Volume 5, Issue 2, 2019, Pages 9-20]

G

H

  • Habibian, Saied Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-20]

J

  • Jalilzadeh-Amin, Ghader Antibacterial Activities of Trans-cinnamaldehyde against Salmonella enterica Isolated from Calf diarrhea [Volume 5, Issue 2, 2019, Pages 1-8]
  • Jamshidi-kia, Fatemeh Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review [Volume 5, Issue 1, 2019, Pages 49-56]
  • Janet, Adeola Mofoluwaso Proximate, mineral, and vitamin composition of Anthocleista djalonensis A. Chev [Volume 5, Issue 2, 2019, Pages 21-32]

K

  • Kazemi, Asad Phytochemical composition and antibacterial properties of the essential oil of Achillea biebersteinii Afan. (Asteraceae) [Volume 5, Issue 1, 2019, Pages 41-48]
  • Kengne, Christian In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]
  • Kiani, Mahmoud Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review [Volume 5, Issue 1, 2019, Pages 49-56]

L

  • Lorigooini, Zahra Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review [Volume 5, Issue 1, 2019, Pages 49-56]
  • Lotfalian, Sharareh Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-20]

M

  • Maham, Masoud Antibacterial Activities of Trans-cinnamaldehyde against Salmonella enterica Isolated from Calf diarrhea [Volume 5, Issue 2, 2019, Pages 1-8]

N

  • Nozohour, Yaser Antibacterial Activities of Trans-cinnamaldehyde against Salmonella enterica Isolated from Calf diarrhea [Volume 5, Issue 2, 2019, Pages 1-8]
  • Nya, Prudence Nkwikeu In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]

O

  • Oduola, Lawal Ibraheem Proximate, mineral, and vitamin composition of Anthocleista djalonensis A. Chev [Volume 5, Issue 2, 2019, Pages 21-32]
  • Oluwayomi, Popoola Oluwaseyi Proximate, mineral, and vitamin composition of Anthocleista djalonensis A. Chev [Volume 5, Issue 2, 2019, Pages 21-32]

P

  • Pieme, Anatole In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]

R

  • Ramezannezhad, Pantea Antimicrobial effect of ethanolic, methanolic, and ethyl acetate extracts of green tea against Escherichia coli and Listeria monocytogenes [Volume 5, Issue 2, 2019, Pages 33-41]

S

  • Saeidi, Keramatollah Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review [Volume 5, Issue 1, 2019, Pages 49-56]
  • Saeidi, Saeide Antimicrobial effect of ethanolic, methanolic, and ethyl acetate extracts of green tea against Escherichia coli and Listeria monocytogenes [Volume 5, Issue 2, 2019, Pages 33-41]
  • Shahrokhi, Maryam Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria [Volume 5, Issue 1, 2019, Pages 14-20]
  • Sharafati Chaleshtori, Reza Antibacterial effect of Bunium persicum, Eucalyptus globules, and Allium ampeloprasum extracts on STEC and MRSA in commercial barley soup [Volume 5, Issue 2, 2019, Pages 9-20]
  • Sharifi, Rasoul Anti-SARS-CoV and Anti-cancer Effects of Emodin [Volume 5, Issue 2, 2019, Pages 42-53]
  • Sharifi, Samira Anti-SARS-CoV and Anti-cancer Effects of Emodin [Volume 5, Issue 2, 2019, Pages 42-53]
  • Soleimani, Farhad Anti-SARS-CoV and Anti-cancer Effects of Emodin [Volume 5, Issue 2, 2019, Pages 42-53]

T

  • Tammo, floriane In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]
  • Tekumu, Jesse In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]
  • Telefo, Phelix Bruno In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]

Y

  • Yembeau, Lena In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae) [Volume 5, Issue 1, 2019, Pages 21-40]