Author = Christian Kengne
Number of Articles: 1
1. In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae)

Volume 5, Issue 1, Winter and Spring 2019, Pages 21-40

Prosper Biapa; floriane Tammo; Jesse Tekumu; Prudence Nkwikeu Nya; Lena Yembeau; Christian Kengne; Phelix Bruno Telefo; Anatole Pieme