Author = Lena Yembeau
1. In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae)

Volume 5, Issue 1, Winter 2019, Page 23-32

Prosper Biapa; floriane Tammo; Jesse Tekumu; Prudence Nkwikeu Nya; Lena Yembeau; Christian Kengne; Phelix Bruno Telefo; Anatole Pieme